Last Wednesday, I attended a GastroIntellectual Property Law Symposium at Chicago-Kent College of Law. It was great listening to Nick Kokonas, Jackie Leimer, Brian Chaiken, and Charles C. Valauskas dicuss how new innovations in food and technology may or may not need to be protected by patents and copyrights. One food innovation that stood out that night […]
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It amazes me how many Americans believe that juice can be drank in unlimited amounts. I think all the confusion started with the saying, “eat more fruits and vegetables”…the problem is that most Americans went for just the fruit and then juiced it. Now, I would personally rather eat my food than drink it, but […]
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