Food intolerance

Should you go gluten free?

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By:  Erica Meador MS, RDN, LDN The gluten free industry has grown from $4.8 billion in 2009 to $6.1 billion in 2011 to $10.5 billion in 2013.  Mintel Insights predicts 48% growth from 2013 to 2016, topping out at $15.6 billion.  Let’s compare this to another popular food segment: high protein foods and beverages.  In 2012, […]

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