By: Erica Meador MS, RDN, LDN The gluten free industry has grown from $4.8 billion in 2009 to $6.1 billion in 2011 to $10.5 billion in 2013. Mintel Insights predicts 48% growth from 2013 to 2016, topping out at $15.6 billion. Let’s compare this to another popular food segment: high protein foods and beverages. In 2012, […]