Saturday, March 30th I hosted a foodie networking event with Melissa Joy Dobbins called “Bayless Brunch and Hot Chocolate Demo.” We invited foodies, registered dietitians, chefs, and food writers/bloggers to join us at the Frontera Grill for brunch. Guests enjoyed brunch selections that included: Iroquois Hot Cakes, Red Pozole, Chilaquiles with Red or Green Sauce, Eggs a la […]
CONTINUE READING >
The Consumer Reports article, “Arsenic in your food” sparked a lot of panic and worry among U.S. consumers about the arsenic quantity in our food. Arsenic is a metalloid that occurs in two different forms: inorganic and organic. Both forms of arsenic are referred to collectively as “total arsenic” and can be found in various sources including: […]
CONTINUE READING >