I used to write for an environmental magazine in grad school. After taking an organic and GMO class for an entire semester at the University of Illinois in Champaign-Urbana, I had to completely re-write an organic article I had been working on. I changed the theme of the article to eating local instead. I couldn’t bring myself […]
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The Consumer Reports article, “Arsenic in your food” sparked a lot of panic and worry among U.S. consumers about the arsenic quantity in our food. Arsenic is a metalloid that occurs in two different forms: inorganic and organic. Both forms of arsenic are referred to collectively as “total arsenic” and can be found in various sources including: […]
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