By: Erica Meador MS, RDN, LDN The gluten free industry has grown from $4.8 billion in 2009 to $6.1 billion in 2011 to $10.5 billion in 2013. Mintel Insights predicts 48% growth from 2013 to 2016, topping out at $15.6 billion. Let’s compare this to another popular food segment: high protein foods and beverages. In 2012, […]
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With Halloween coming up, many parents may feel stressed thinking about all the allergen-laden treats that will be given out. It can be hard around Halloween because part of the celebration revolves around food and treats. Make a game plan before Halloween to prepare for trick-or-treating, parties, and school events to help relieve stress! Here are a few tips to help […]
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