Bayless Brunch and Hot Chocolate Event

by Brooke on April 9, 2013

Post image for Bayless Brunch and Hot Chocolate Event

Saturday, March 30th I hosted a foodie networking event with Melissa Joy Dobbins called “Bayless Brunch and Hot Chocolate Demo.” We invited foodies, registered dietitians, chefs, and food writers/bloggers to join us at the Frontera Grill for brunch. Guests enjoyed brunch selections that included: Iroquois Hot Cakes, Red Pozole, Chilaquiles with Red or Green SauceEggs a la Mexicana, or Chicken in Guajillo.  Here are a few of the dishes:

Chilaquiles with Green Sauce

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Chicken in Guajillo

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I ordered the Iroquois Hot Cakes and they were amazing!

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After brunch, guests enjoyed a hot chocolate demonstration with tasting in Rick Bayless’s cookbook library. XOCO’s chef Shaw Lash and manager Arthur Mullen gave a wonderful presentation on the journey of the cocoa bean to a delightful cup of hot chocolate.   Rick Bayless had numerous cookbooks in both Spanish and English throughout his library.

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All the  cocoa beans used to make hot chocolate at XOCO are from the State of Tabasco in Mexico.

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After the Cocoa nibs are extracted and ground down, it takes one ounce of the chocolate to make one cup of  their tasty hot chocolate.

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XOCO adds other spices to the ground chocolate to make numerous different hot chocolate varieties.

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Our group got really excited as Arthur started pouring out the hot chocolate for us to try!

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The hot chocolate we tried was made with water, salt, cinnamon, and sugar.  And was…DELICIOUS!!!

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 Thank you to all the foodies that attended, Arthur Mullen, Chef Shaw Lash, 

and the Frontera and XOCO staff!  

 

{ 6 comments… read them below or add one }

Melissa Joy Dobbins April 9, 2013 at 1:54 pm

Brooke,
Great post and fabulous event! You are the hostess with the mostest and I can’t wait to see what you come up with next time :) Always love working and hanging with you!

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Brooke April 10, 2013 at 2:19 am

Melissa, I had a fabulous wing-women helping me out at this event :)

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Tracy Blake April 9, 2013 at 8:55 pm

Had a great time Brooke and Melissa! Thanks for posting such a great review of our time there. Can’t wait for the next event!

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Brooke April 10, 2013 at 2:17 am

Thanks Tracy! It was so nice you could join us!

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Edith June 14, 2013 at 8:47 pm

How did I miss this??

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Brooke June 17, 2013 at 6:51 pm

Hi Edith,

Are you free this Thursday? I am hosting another Rick Bayless Garden Networking Event if you would like to attend! Here is the link for more information – Rick Bayless Garden Networking Event.

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