I tried cooking farro for the first time with one of my foodie friends a few weeks ago and I loved it! Farro might be my new favorite whole grain. Farro is a wonderful whole grain that is derived from the wheat species. It cooks almost as quick as rice and can add that missing […]
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Happy almost Saint Patrick’s Day! To celebrate, I made an Irish Boiled Dinner last night. This dish is traditionally made with corned beef or a smoked “picnic ham” shoulder. My roommate, however, is vegetarian so we each had a soy sausage link with the dish. You can use this recipe and just add the corned beef or smoked “picnic […]
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