Saturday, March 30th I hosted a foodie networking event with Melissa Joy Dobbins called “Bayless Brunch and Hot Chocolate Demo.” We invited foodies, registered dietitians, chefs, and food writers/bloggers to join us at the Frontera Grill for brunch. Guests enjoyed brunch selections that included: Iroquois Hot Cakes, Red Pozole, Chilaquiles with Red or Green Sauce, Eggs a la […]
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On September 12th, the Chicago Dietetic Association (CDA) held their first annual dinner meeting on the UIC campus. As current chair of the CDA Programs Committee, I wanted to spice up this event and expose our members to some local Chicago food trucks. One hundred of our members enjoyed the tastes of three different food trucks […]
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