Looking for a delectable summer read? Check out Tender at the Bone! The book was written by, Ruth Reichl, a renowned American food writer and four time James Beard Award winner. Her memoir is witty, heart warming and a mouthwatering a treat. In the book, Ruth describes her journey both in food and life. Her childhood stories of cooking, French boarding […]
CONTINUE READING >
Chicago Foodies, please join me for a fun networking event! Meet other foodies, dietitians, chefs, and writers/bloggers and discover the delicious benefits of networking Drink wine and enjoy light appetizers, while networking Leave with a goodie bag Receive a 15% discount on purchases at both the Spice House and Old Town Oil Limited Space – Only 28 spots available […]
CONTINUE READING >