In honor of Saint Patrick’s Day, I thought I would make my beer bread recipe with Guinness Extra Stout. The Irish are famous for their stouts, so why not make a beer bread with one of their most renowned ones! The combination of the baking powder and beer in the recipe help the bread rise without the […]
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If you love chocolate…this foodie tour is for you! Melissa Dobbins and I hosted a Hot Chocolate Networking Tour in Chicago. Foodies, dietitians, bloggers, etc. joined in on the fun and tasted some of Chicago’s BEST hot chocolate. Our First Stop: XOCO It is Rick and Deann Bayless’s restaurant offering contemporary Mexican cuisine. Shaw Lash, the executive chef at XOCO, gave […]
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